Food Concepts Plc Graduate & Management Trainee Recruitment 2023 Apply Now!!!

Food Concepts Plc Graduate & Management Trainee Recruitment 2023 Apply Now!!!

Food Concept is a Quick Service Restaurant, we are the proud owners of chicken republic, pie express and chop box.

Job Purpose

  • To ensure co-ordination and execution of store administrative tasks including but not limited to accounting i.e. P n l report, daily stock management report, GP report, reports from FP and A, Inventory, support office, and other clerical roles in restaurant operation.

Key Duties and Responsibilities
Store Financial:

  • Managing store documentation and transmitting same to Head Office.
  • Posting of invoices and all other inter- stores transfers to the system (ERP)
  • Completing daily cash reconciliation and daily cash banking.
  • Managing weekly petty cash and float.
  • Assist in the computation of monthly GP report.

Operations Reporting:

  • Ensure daily Stock receiving, Stock control, and update of all stock record
  • Daily Stock Variance Report and weekly stock report – documentation and update
  • Weekly ordering and stock requisition
  • Update all entries on the Company ERP system. Ensure correctness and accuracy of data entry into the system

General Store Administration:

  • Collating Recruitment documentation, leave requests etc, and send to HR for verification
  • Maintaining Store Notice Board I.e. important contact details such as store hospital, staff meal roaster, Police contact, Deloitte Tip-Off are on the board
  • Waste collection bills submitted in the stores
  • Hand over of the cheques to vendors as cheques are sometimes left in the store undelivered to Vendors
  • Routinely check the register of the Security guards and their appearances


  • Candidates must possess a Bachelor’s Degree (Minimum of Second Class Lower Credit) or Higher National Diploma (Minimum of Lower Credit) or its equivalent in Accounting and Finance
  • Candidate must have completed NYSC with evidence of discharged certificate or exemption letter.
  • Strong knowledge of Inventory Management in Food and beverage service companies.
  • Strong proficiency in MS i.e. use of Excel, Power Point and Word etc.
  • Only applicants living close to the restaurant location should apply
  • Applicant is flexible to work any 6 days of 7 days
  • Required to work early or late shift.
  • Membership of the Hospitality Professional Certification – HORECAB, or any other relevant hospitality certification will be an added advantage.

Application Closing Date
11th January, 2023.

How to Apply
Interested and qualified candidates should:
Click here to apply online


  • Please don’t apply if you don’t live close to the above area.
  • Applicants will never be asked for money during or after the recruitment process.
  • Food Concepts PLC will not be liable for relocation or accommodation expenses for successful candidates; as such, only candidates who can conveniently live and work in the stated locations will be considered.