Quality & Inventory Control Officer at Sooyah Bistro - Gistjob.com

Quality & Inventory Control Officer at Sooyah Bistro

Quality & Inventory Control Officer at Sooyah Bistro

Sooyah Bistro Limited – We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today’s innovation, resulting in an amazingly unique, tasty and creative culinary experience.

We are recruiting to fill the position of:

Job Title: Quality & Inventory Control Officer

Location: Lagos
Employment Type: Full Time

Job Descriptions

  • Monitors inventory levels for branches within jurisdictions; review purchasing orders; tracks orders and investigate inconsistencies.
  • Monitor purchase records, maintain database, performs physical count of inventory, and reconciles actual stock count to computer-generated reports.
  • Manage use of raw materials and wastage levels for each branch within jurisdiction
  • Support profit optimization by reducing expenses through improved management of inventory
  • Establishes bulk procurement with choice vendors and maintain backup sources for all items.
  • Manage professional relationships with vendors and negotiate company rates.
  • Manage bulk purchasing and distributions to branches within jurisdiction
  • Assesses inventory reports and order patterns to identify items in need of automatic, recurring delivery.
  • Maintains accurate daily records of goods received and distributions made.
  • Manages and maintains inventory system; facilitates upgrades to related database and/or software relevant to inventory control
  • Conducts frequent random audits of physical inventory within branches in jurisdiction.
  • Train and monitor in-branch staff on relevant best practices
  • Work with owners, accountant, and financial analyst in achieving common goals and delivering on company-wide KPIs
  • Continuously gather data and report on inventory levels, trends, and analysis

Job Requirements

  • Bachelor’s degree
  • 2 – 3 years of experience directly related to the duties and responsibilities specified
  • Proficiency with Excel functions and formulas, generating profesional reports through excel
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Ability to reconcile stock counts to report data.
  • Database management skills.
  • Ability to analyze and solve problems, think creatively and proactively to solve issues.
  • Good understanding of inventory control procedures.
  • Extremely organized, meticulous, and able to work with minimum supervision.
  • Ability to prepare routine administrative reports
  • Ability to receive, stock, and/or deliver goods.
  • Great computer skills

Application Closing Date
20th May, 2021.

Method of Application
Interested and qualified candidates should forward their CV to: careers@sooyahbistro.com using the Job Title as subject of email.